Confetti Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Frozen green beans,
1 can: Red kidney beans 15 oz,
1 can: Butter beans 15 oz,
1 tsp: Worcesterhire sauce,
1/4 tsp: Pepper,
1/2 tsp: Dry mustard,
3 ounce: Full fat soft cheese, cubes
Directions:
Cook the green beans according to the packet instructions and drain
them. Heat the kidney and butter beans together, then drain them. Mix
all the hot beans together in a saucepan, add the Worcestershire
sauce, pepper, mustard and cheese. Heat gently, stirring occasionally
until the cheese melts and serve immediately.
From: Beans & Pulses Cookery by Sue and Bill Deeming
Source from luhu.jp
them. Heat the kidney and butter beans together, then drain them. Mix
all the hot beans together in a saucepan, add the Worcestershire
sauce, pepper, mustard and cheese. Heat gently, stirring occasionally
until the cheese melts and serve immediately.
From: Beans & Pulses Cookery by Sue and Bill Deeming
Source from luhu.jp
Tags
Side dish