Confetti Rice Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Green onions, sliced
1 cup: Red bell pepper, diced
1 tbsp: Garlic, minced
1/3 cup: Apple juice,
3/4 cup: Basmati rice, cooked & rinse
1 cup: Vegetable stock,
Salt & pepper,
Directions:
In a large heavy skillet over medium-high heat, combine onion, bell
pepper, garlic & apple juice. Saute, stirring frequently, until the
onions soften, but before it browns, about 5 minutes. Add the rice &
saute, stirring, for 1 minute. Add the stock, bring to a boil, lower
heat & cover. Cook for 20 minutes or until the rice is tender & the
liquid is absorbed. Add salt & pepper to taste.
Source from luhu.jp
pepper, garlic & apple juice. Saute, stirring frequently, until the
onions soften, but before it browns, about 5 minutes. Add the rice &
saute, stirring, for 1 minute. Add the stock, bring to a boil, lower
heat & cover. Cook for 20 minutes or until the rice is tender & the
liquid is absorbed. Add salt & pepper to taste.
Source from luhu.jp