Continental Lemon Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise,
2 each: Eggs, Lg
3 tbsp: Lemon Juice,
1/2 tsp: Salt,
1/2 tsp: Mustard, Dry
Directions:
In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick
(DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try
it instead of Hollandaise sauce.
Makes 1 2/3 cups.
Source from luhu.jp
smooth. Stirring constantly, cook over medium-low heat until thick
(DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try
it instead of Hollandaise sauce.
Makes 1 2/3 cups.
Source from luhu.jp