Cooked Tomato & Green Pepper Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Olive oil,
3 large: Green bell peppers, halved
6 large: Tomatoes,
1 each: Garlic clove, finely chopped
1/2 tsp: Cumin,
1/8 tsp: Hot red pepper,
Salt & pepper,
Juice of 1/2 lemon,
Directions:
Heat olive oil in a large skillet. Saute the halved peppers until
soft & just beginning to change colour. Halve the tomatoes & gently
squeeze out the seeds & juices. Place cut side up in the skillet &
continue to cook, shaking the skillet from time to time. Turn the
peppers occasionally. Cook until the tomatoes are cooked through.
Transfer peppers & tomatoes to a serving dish. Pour off half the
olive oil & return skllet to the heat. Add garlic & saute at a high
heat for 1 minute. Remove from heat & season with remaining
ingredients. Spoon this sauce over the vegetables. Serve warm or
cold.
Source from luhu.jp
soft & just beginning to change colour. Halve the tomatoes & gently
squeeze out the seeds & juices. Place cut side up in the skillet &
continue to cook, shaking the skillet from time to time. Turn the
peppers occasionally. Cook until the tomatoes are cooked through.
Transfer peppers & tomatoes to a serving dish. Pour off half the
olive oil & return skllet to the heat. Add garlic & saute at a high
heat for 1 minute. Remove from heat & season with remaining
ingredients. Spoon this sauce over the vegetables. Serve warm or
cold.
Source from luhu.jp