Coriander Chutney Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Channa dal,
1: Red chiles, 1, 4
1: Coconut, shelled and
Directions:
: grated
1 bn Cilantro (coriander)
: Green chiles, 10 - 15
: Salt -- to taste
: Water
: GARNISH:
1 ts Black mustard seeds
1 ts Channa dal
1 ts Urad dal
1 ts Oil
Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame
until the dal becomes golden brown. Let cool then add along with the
coconut, cilantro, green chilies, and salt to a blender with water,
as necessary. Blend to desired consistency. Place in bowl. Fry the
mustard seeds, channa dal and urad dal in a small amount of oil until
mustard seeds pop. Use as garnish on top of chutney.
Recipe By :
From: Date:
Source from luhu.jp
1 bn Cilantro (coriander)
: Green chiles, 10 - 15
: Salt -- to taste
: Water
: GARNISH:
1 ts Black mustard seeds
1 ts Channa dal
1 ts Urad dal
1 ts Oil
Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame
until the dal becomes golden brown. Let cool then add along with the
coconut, cilantro, green chilies, and salt to a blender with water,
as necessary. Blend to desired consistency. Place in bowl. Fry the
mustard seeds, channa dal and urad dal in a small amount of oil until
mustard seeds pop. Use as garnish on top of chutney.
Recipe By :
From: Date:
Source from luhu.jp
Tags
Indian