Coriander Spareribs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Pork spareribs,
1/4 cup: Sugar,
3 tbsp: Garlic, minced
3 tbsp: Lemon juice,
2 1/2 tbsp: Coriander, ground
1 tsp: Dried red hot chilies, crush
1 tsp: Salt,
1/3 cup: Water,
Directions:
Recipe by: Sunset Annual 1989 - Page 14 Trim excess fat off ribs. Cut
ribs apart between bones. In a 14- by 17-in Bake, covered, in a 400
degree oven until meat is almost tender when pierce
Source from luhu.jp
ribs apart between bones. In a 14- by 17-in Bake, covered, in a 400
degree oven until meat is almost tender when pierce
Source from luhu.jp
Tags
Pork