Corn Bread Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, beaten
1 cup: Whole Milk,
3/4 cup: All-purpose flour,
1 1/2 cup: Sifted yellow corn meal,
4 tsp: Baking powder,
1/2 tsp: Salt,
3 tbsp: Granulated sugar,
4 tbsp: Fat or oil,
Directions:
Combine eggs and milk; add flour and corn meal. Sift baking powder,
salt and sugar; add to corn meal mixture. grease muffin pan with fat;
pour in batter. Bake at 350 degrees for 25 to 30 minutes.
Source from luhu.jp
salt and sugar; add to corn meal mixture. grease muffin pan with fat;
pour in batter. Bake at 350 degrees for 25 to 30 minutes.
Source from luhu.jp
Tags
: breads