Corn Bread Or Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Corn bread mix, see MM#: 31
2: Eggs,
1 cup: Milk,
4 tbsp: Melted butter, 1/2 stick
Directions:
Preheat oven to 400 F. Grease or spray with food release 1 eight inch
square pan or 12 muffin cups.
Empty mix into a mixing bowl. In separate bowl beat liquid
ingredients until well mixed, and stir into dry ingredients until
just moistened. Dont overmix. Spoon batter into prepared pan or
muffin cups. A #12 food dipper (ice cream scoop) works nicely for
muffins, cupcakes, etc.
Bake muffins for 20 min., bread for 25 to 30 min.
Variations: use 1 1/4 cups biscuit mix (MM#: 27) and 1 1/4 cups
Cornmeal. Add sugar as desired.
Substitute buttermilk in place of sweet milk + pinch or 2 of baking
soda.
Yield: 1 pan or 12 muffins.
Source from luhu.jp
square pan or 12 muffin cups.
Empty mix into a mixing bowl. In separate bowl beat liquid
ingredients until well mixed, and stir into dry ingredients until
just moistened. Dont overmix. Spoon batter into prepared pan or
muffin cups. A #12 food dipper (ice cream scoop) works nicely for
muffins, cupcakes, etc.
Bake muffins for 20 min., bread for 25 to 30 min.
Variations: use 1 1/4 cups biscuit mix (MM#: 27) and 1 1/4 cups
Cornmeal. Add sugar as desired.
Substitute buttermilk in place of sweet milk + pinch or 2 of baking
soda.
Yield: 1 pan or 12 muffins.
Source from luhu.jp