Corn Bread Sticks Recipe

Corn Bread Sticks Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Corn-meal,
1 tsp: Salt,
1 tsp: Baking powder,
1 tbsp: Sugar,
1/2 cup: Flour,
1 tsp: Baking soda,
2 cup: Sour milk,
2: Eggs, well beaten
3 tbsp: Melted shortening,

Directions:

Sift flour, measure, and sift with salt, baking soda, baking powder,
and sugar. Combine eggs, milk, and shortening. Add dry ingredients.
Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in
hot oven (425

F) 20-25 minutes. 12 servings. The Household
Searchlight - 1941

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Source from luhu.jp