Corn Fritters Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Egg,
1/2 cup: Milk,
1 can: Corn, 12-oz
1 tbsp: Peanut oil,
1 1/2 cup: Flour, unsifted
1 tbsp: Baking powder,
1 tsp: Salt,
1 dash: Pepper,
Directions:
Beat egg in a large bowl. Stir in milk, can of corn with sweet
peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt
and pepper. Drop in tablespoons of the mixture into deep or shallow
hot oil (375 degrees). Fry until golden brown, 2-3 minutes on each
side. Drain on paper towels. Serve hot. If desired serve with a
syrup. Makes about 4 fritters per person
Source from luhu.jp
peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt
and pepper. Drop in tablespoons of the mixture into deep or shallow
hot oil (375 degrees). Fry until golden brown, 2-3 minutes on each
side. Drain on paper towels. Serve hot. If desired serve with a
syrup. Makes about 4 fritters per person
Source from luhu.jp
Tags
Vegetables