Potato Tikki With Almond-cilantro Chutney Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 large: Potatoes,
1/4 cup: Almonds, chopped
1/4 cup: Red bell pepper, minced
2 each: Jalapeno peppers, seeded &, minced
1/2 tbsp: Lime juice,
2 tbsp: Cilantro, minced
1 1/2 tbsp: Arrowroot,
Salt & pepper,
Olive oil for frying,
1 cup: Romaine lettuce, shredded
ALMOND-CILANTRO CHUTNEY
1/4 cup: Almonds, chopped
3 tbsp: Cilantro, chopped
3/4 cup: Soy yogurt,
Salt,
Hot paprika,
Directions:
Boil potatoes until fork tender. Cool slightly, peel & force through
a coarse sieve to produce smooth mashed potatoes. Add almonds, bell
pepper, jalapeno pepper, lime juice, cilantro & arrowroot. Season
with salt & pepper & mix well. Rub a film of oil on your hand. divide
mixture into 8 portions & flatten into smooth patties, 1/2" thick.
Brush a seasoned skillet with a film of oil. Place over low heat &
when hot, slip in the patties. Fry slowly for 10 to 15 minutes per
side, or until a crisp crust forms. CHUTNEY: In a food processor,
process nuts until they are powdered. Add rest of ingredients &
process until smooth & green. Serve patties over shredded lettuce
with a bowl of chutney.
Source from luhu.jp
a coarse sieve to produce smooth mashed potatoes. Add almonds, bell
pepper, jalapeno pepper, lime juice, cilantro & arrowroot. Season
with salt & pepper & mix well. Rub a film of oil on your hand. divide
mixture into 8 portions & flatten into smooth patties, 1/2" thick.
Brush a seasoned skillet with a film of oil. Place over low heat &
when hot, slip in the patties. Fry slowly for 10 to 15 minutes per
side, or until a crisp crust forms. CHUTNEY: In a food processor,
process nuts until they are powdered. Add rest of ingredients &
process until smooth & green. Serve patties over shredded lettuce
with a bowl of chutney.
Source from luhu.jp