Potato-corn Chowder Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
3 medium: Potatoes, diced
2 medium: Carrots, sliced
1 large: Celery stalk, chopped
2 each: Bay leaves,
2 tbsp: Vegetable oil,
3 cup: Frozen corn,
14 ounce: Can tomatoes, chopped
1 1/2 tsp: Coriander,
1 tsp: Savoury,
1/2 tsp: Thyme,
Salt & pepper to taste,
1 cup: Water, stock
Directions:
Place onions, potatoes, carrots, celery, bay leaves & oil in large
soup pot. Add just enough stock to cover. Bring to a boil & simmer
over low heat for 10 minutes.
Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add
the seasonings & simmer for another
10 minutes.
Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1
cup of stock. Stir well. Simmer for another 5 minutes, or until you
are ready to serve it.
Adapted from Nava Atlas, "Vegetariana"
Source from luhu.jp
soup pot. Add just enough stock to cover. Bring to a boil & simmer
over low heat for 10 minutes.
Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add
the seasonings & simmer for another
10 minutes.
Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1
cup of stock. Stir well. Simmer for another 5 minutes, or until you
are ready to serve it.
Adapted from Nava Atlas, "Vegetariana"
Source from luhu.jp