Potato-garlic Puree Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Baking potatoes,
20 Cloves: garlic, pureed
3 tbsp: Butter,
1/2 cup: Hot milk or cream,
1/2 tsp: Salt,
1/4 tsp: White pepper,
Directions:
Peel potatoes and cut into 1/2 inch cubes. Place in 3-quart saucepan
and add water to cover. Simmer until tender, about 25 minutes. Drain
well. Mash potatoes until smooth. Add garlic puree, butter and enough
hot milk or cream to form a smooth mixture. Whip until fluffy. Add
salt and pepper and serve immediately.
Source from luhu.jp
and add water to cover. Simmer until tender, about 25 minutes. Drain
well. Mash potatoes until smooth. Add garlic puree, butter and enough
hot milk or cream to form a smooth mixture. Whip until fluffy. Add
salt and pepper and serve immediately.
Source from luhu.jp