Potato-meat Patties Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Leftover mashed potatoes, seasoned
1 cup: Leftover meat, finely chopped
2 tbsp: Onion, finely chopped
2: Egg yolks,
2 tbsp: Milk,
1/8 tsp: Pepper,
2 tbsp: Oil,
Directions:
Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6
patties, using about 1/2 cup potato mixture for each.
Heat fat in frypan over moderate heat. Cook patties until lightly
browned on one side; turn and brown the other side. Serve hot.
Calories per serving: About 175
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
patties, using about 1/2 cup potato mixture for each.
Heat fat in frypan over moderate heat. Cook patties until lightly
browned on one side; turn and brown the other side. Serve hot.
Calories per serving: About 175
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp