Potato-nut Patties Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Unseasoned mashed potatoes,
1/4 cup: Onion, minced
3/4 cup: Filberts, ground in a blender
1/2 cup: Whole wheat bread crumbs,
1/2 tsp: Sage,
1 tsp: Savory,
3 tbsp: Miso,
3 tbsp: Parsley,
1/3 cup: Whole wheat pastry flour,
Oil as needed,
Directions:
Make sure the nuts are ground into small pieces. Place the potatoes,
onion, ground filberts, bread crumbs sage, savory, miso and parsley
in a large bowl. Mix well.
Shape the mixture into hamburger-sized patties of about 1/2-inch
thickness.
Dredge both sides of each patty in the flour, and brown the paties
on both sides.
These patties are good plain or accompanied by a sauce.
From DEEANNEs recipe files
Source from luhu.jp
onion, ground filberts, bread crumbs sage, savory, miso and parsley
in a large bowl. Mix well.
Shape the mixture into hamburger-sized patties of about 1/2-inch
thickness.
Dredge both sides of each patty in the flour, and brown the paties
on both sides.
These patties are good plain or accompanied by a sauce.
From DEEANNEs recipe files
Source from luhu.jp