Potato-paprksh - Hungarian Potato Paprikash Recipe

Potato-paprksh - Hungarian Potato Paprikash Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 ounce: Cooking oil,
1 Clove: of garlic, crushed
1/4 tsp: Caraway seeds,
4 lbs: Potatoes, peeled and sliced thin.
2: Green peppers, seeded and cut into strips
2: Onions, finely chopped
1 cup: Of water,
1 tsp: Paprika,
4: Tomatoes, peeled,seeded and chopped Salt, you can vary the amount to your taste.

Directions:
1 In a heavy-bottomed casserole, heat the oil and fry the onions and
garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the
potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.

Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.

A hearty dish, good as either a main course or a side dish.

Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown,
NJ

Posted 08-31-93 by JAY STEVENS on Vegetarian Cuisine

Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com


Source from luhu.jp

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