Potatoes With Bacon & Zucchini*** Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
6 large: Potatoes, boiled and skinned
6 Slices: bacon,
1 medium: Zucchini, sliced fairly thin
2 tbsp: Butter,
4 tbsp: Olive oil,
Salt and pepper to taste,
Directions:
In a skillet, fry the bacon until almost crisp. Drain most of the
fat. Chop the bacon and return to pan. Add sliced zuchini, butter and
oil. Sautee until slightly soft. In a large serving bowl, slice the
potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly
ground pepper and mix well. Serve hot or warm. *You may also use
sliced onions in this recipe. Add them with the zuchini.
Source from luhu.jp
fat. Chop the bacon and return to pan. Add sliced zuchini, butter and
oil. Sautee until slightly soft. In a large serving bowl, slice the
potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly
ground pepper and mix well. Serve hot or warm. *You may also use
sliced onions in this recipe. Add them with the zuchini.
Source from luhu.jp