Pozole Rojo (red Pozole) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Mels Instructions,
Directions:
Start with the basic Pazole Jalisco recipe and then follow these
instructions: Add to the pozole, at the same time you add the meat,
the following: 6 crushed garlic cloves; 4 dried red chiles (of the
large variety, such as ancho or guajillo) First lightly char and then
soak them in 1 cup hot water. Then remove stems and seeds and puree
in blender with the water. Continue cooking as before.
Source from luhu.jp
instructions: Add to the pozole, at the same time you add the meat,
the following: 6 crushed garlic cloves; 4 dried red chiles (of the
large variety, such as ancho or guajillo) First lightly char and then
soak them in 1 cup hot water. Then remove stems and seeds and puree
in blender with the water. Continue cooking as before.
Source from luhu.jp