Pozole With Tomatillos (green Pozole) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 tbsp: Lard, vegetable oil or chicken fat
2 medium: Onions, , diced
6: Garlic cloves, , minced
6 cup: Chicken stock,
2 can: Hominy, , drained
4 cup: Carnitas, , recipe above
4 cup: Tomatillo Salsa,
Salt,
Freshly ground black pepper,
Directions:
In large saucepan melt fat over medium-high heat. Saute onion until
golden brown, about 10 minutes. Add garlic and cook briefly, just
until aroma is released. Add chicken stock, hominy and carnitas.
Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo
salsa and bring to a boil Reduce to a simmer and cook and additional
five minutes. Season to taste with salt and pepper. Posted to
MC-Recipe Digest V1 #1
Recipe by: TOO HOT TAMALES SHOW #TH6108
From: Meg Antczak
Date: Wed, 4 Dec 1996 08:11:39 -0500
Source from luhu.jp
golden brown, about 10 minutes. Add garlic and cook briefly, just
until aroma is released. Add chicken stock, hominy and carnitas.
Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo
salsa and bring to a boil Reduce to a simmer and cook and additional
five minutes. Season to taste with salt and pepper. Posted to
MC-Recipe Digest V1 #1
Recipe by: TOO HOT TAMALES SHOW #TH6108
From: Meg Antczak
Date: Wed, 4 Dec 1996 08:11:39 -0500
Source from luhu.jp