Praline Ham Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Chopped pecans,
2: , (1/2-inch-thick) ham slices
, about 2 1/2 pounds
1/2 cup: Maple syrup,
3 tbsp: Sugar,
2 tsp: Butter or margarine,
Directions:
Source: Southern Living Nov 96
Bake pecans in a shallow pan at 325=B0 F, stirring occasionally, 5 to
10 minutes or until toasted; set aside.
Bake ham slices in a shallow pan at 325=B0 for 10 minutes.
Bring maple syrup, sugar, and butter to a boil in a small saucepan,
stirring often. Stir in pecans, and spoon over ham.
Bake 30 more minutes.
Nancy Woodall Bellaire, Texas "Thanks to packaged ham slices, you can
satisfy a craving without buying the whole hog. Pan fry, bake, or
grill these 1/2-inch pieces for a weeknight change of pace. Grab a
slice or two on your way home and ham it up with these fast flavor
options.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
Bake pecans in a shallow pan at 325=B0 F, stirring occasionally, 5 to
10 minutes or until toasted; set aside.
Bake ham slices in a shallow pan at 325=B0 for 10 minutes.
Bring maple syrup, sugar, and butter to a boil in a small saucepan,
stirring often. Stir in pecans, and spoon over ham.
Bake 30 more minutes.
Nancy Woodall Bellaire, Texas "Thanks to packaged ham slices, you can
satisfy a craving without buying the whole hog. Pan fry, bake, or
grill these 1/2-inch pieces for a weeknight change of pace. Grab a
slice or two on your way home and ham it up with these fast flavor
options.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp