Praline-peach Dessert Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Packed brown sugar,
1/2 cup: Chopped almonds,
1/3 cup: Margarine or butter,
3 cup: Sliced fresh, (about 3 medium Or frozen (thawed) peaches
6 slice: Angel food or pound cake,
Directions:
Heat brown sugar, almonds and margarine in 10-inch skillet to boiling;
reduce heat. Stir in peaches. Cover and simmer about 3 minutes or
until peaches are hot. Serve warm or cool over angel food cake. 6
SERVINGS; 390 CALORIES PER SERVING. To Microwave: Place brown sugar,
almonds and margarine in microwavable 2-quart casserole. Microwave
uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds,
stirring every minute, until boiling. Stir in peaches. Microwave
uncovered 1 to 2 minutes longer or until peaches are hot. Continue as
directed.
Source from luhu.jp
reduce heat. Stir in peaches. Cover and simmer about 3 minutes or
until peaches are hot. Serve warm or cool over angel food cake. 6
SERVINGS; 390 CALORIES PER SERVING. To Microwave: Place brown sugar,
almonds and margarine in microwavable 2-quart casserole. Microwave
uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds,
stirring every minute, until boiling. Stir in peaches. Microwave
uncovered 1 to 2 minutes longer or until peaches are hot. Continue as
directed.
Source from luhu.jp