Praline Toffee Sundae Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Praline Liquor,
1 tbsp: Instant Coffee Powder,
1 dash: Salt,
1/4 cup: Water,
1 1/4 cup: Lt brown sugar,
1 can: Sweetened condensed milk,
1/2 cup: Chopped pecans,
1 tsp: Vanilla,
Directions:
Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat,
stirring constantly, to boil. Cook without stirring to 230 deg. on
candy therm. Blend syrup slowly into milk. Add pecans and vanilla.
Serve over ice cream.
Recipe By :
From: Date:
Source from luhu.jp
stirring constantly, to boil. Cook without stirring to 230 deg. on
candy therm. Blend syrup slowly into milk. Add pecans and vanilla.
Serve over ice cream.
Recipe By :
From: Date:
Source from luhu.jp
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Other sauce