Pralines (more Tex-mex) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 tbsp: Butter,
1/3 cup: Light New Orleans molasses,
ds Nutmeg,
1 cup: Light cream,
1 1/2 cup: Pecan meats, coarsely chopped
Directions:
1.Combine the sugar, molasses, cream, butter and nutmeg in a two-quart
saucepan. Bring to a boil and continue to boil over medium heat,
stirring occasionally, to 250 deg F (mixture forms a firm ball in
cold water)
min.
2. Remove from heat and let stand three minutes. Add the nuts and
drop the mixture from a teaspoon onto waxed paper or foil. Let cool
and dry overnight.
The end.
Source from luhu.jp
saucepan. Bring to a boil and continue to boil over medium heat,
stirring occasionally, to 250 deg F (mixture forms a firm ball in
cold water)
min.
2. Remove from heat and let stand three minutes. Add the nuts and
drop the mixture from a teaspoon onto waxed paper or foil. Let cool
and dry overnight.
The end.
Source from luhu.jp
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