Pressure Cooked Seitan Recipe
Yield: 8 2oz piecesRecipe by luhu.jp
Ingredients:
1 1/3 cup: Quick Mix Seitan,
3/4 cup: Water,
Directions:
Prep time: 30 to 40 minutes
Prepare mix and water as in directions for Basic Seitan on box.
Prepare broth (for 14 oz.) also. Cut Seitan into 8 even pieces and
place with broth in pressure cooker. Bring to simmer. Attach lid.
When up to pressure, let cook for 25 minutes. Remove from heat. Let
cool so pressure will drop. Seitan is ready to eat.
This recipe has been developed by Bro. Ron Pickarski as part of his
work toward being a participant and finalist in the Culinary Olympics
held in Frankfurt, Germany.
Source: Arrowhead Mills "Seitan Quick Mix" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Prepare mix and water as in directions for Basic Seitan on box.
Prepare broth (for 14 oz.) also. Cut Seitan into 8 even pieces and
place with broth in pressure cooker. Bring to simmer. Attach lid.
When up to pressure, let cook for 25 minutes. Remove from heat. Let
cool so pressure will drop. Seitan is ready to eat.
This recipe has been developed by Bro. Ron Pickarski as part of his
work toward being a participant and finalist in the Culinary Olympics
held in Frankfurt, Germany.
Source: Arrowhead Mills "Seitan Quick Mix" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp