Prosciutto-black Pepper Bread Recipe
Yield: 24 OuncesRecipe by luhu.jp
Ingredients:
1/2 tbsp: Yeast,
1 tsp: Black pepper,
3 cup: Bread flour,
1/2 tbsp: Sugar,
1/2 tbsp: Salt,
3 tbsp: Olive oil,
1 1/8 cup: Water, warm
3/4 cup: Prosciutto, chopped
Directions:
Do not trim fat from prosciutto before chopping. Bring all
ingredients to room temperature. Pour all ingredients into bakery
except prosciutto, in order. Set "baking control" at eleven oclock.
Select "white bread" and push Start. Add prosciutto at beep, 88
minutes into cycle.
Source from luhu.jp
ingredients to room temperature. Pour all ingredients into bakery
except prosciutto, in order. Set "baking control" at eleven oclock.
Select "white bread" and push Start. Add prosciutto at beep, 88
minutes into cycle.
Source from luhu.jp