Prune Buns Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Cake: dry yeast,
OR 1 cake compressed yeast,
1 tsp: Sugar,
1 cup: Sugar,
1 cup: Butter or butter substitute,
6 cup: Flour,
2 cup: Flour,
1 cup: Milk, scalded and cooled
3: Eggs, well beaten
2 tsp: Salt,
2 cup: Milk, scalded and cooled
Directions:
Make a sponge of the yeast, 1 tsp sugar, 1 cup milk, and 2 cups
flour. Beat until smooth. Set in a warm place and allow to rise
overnight or until light and bubbly. Cream 1 cup sugar and butter
together. Add eggs, salt, and milk. Add the sponge and beat well. Add
flour, a little at a time, until a dough as soft as can be kneaded is
formed. Knead until smooth. Cover with a damp cloth. Set in a warm
place to rise. When double in bulk turn onto lightly floured board.
Shape into buns. Place on well-oiled baking sheet. Cover and let rise
until treble in bulk. With a knife handle, make a hole in the center
of each bun. Fill with prune preserves or any sweetened fruit
desired. Bake immediately in hot oven (450 F) 15-20 minutes. When
baked sprinkle with powdered sugar. 36 servings. Mrs. George Rada,
Verona, MT.
Source from luhu.jp
flour. Beat until smooth. Set in a warm place and allow to rise
overnight or until light and bubbly. Cream 1 cup sugar and butter
together. Add eggs, salt, and milk. Add the sponge and beat well. Add
flour, a little at a time, until a dough as soft as can be kneaded is
formed. Knead until smooth. Cover with a damp cloth. Set in a warm
place to rise. When double in bulk turn onto lightly floured board.
Shape into buns. Place on well-oiled baking sheet. Cover and let rise
until treble in bulk. With a knife handle, make a hole in the center
of each bun. Fill with prune preserves or any sweetened fruit
desired. Bake immediately in hot oven (450 F) 15-20 minutes. When
baked sprinkle with powdered sugar. 36 servings. Mrs. George Rada,
Verona, MT.
Source from luhu.jp
Tags
: breads