Prune Whip Spice Cake With Prune Butter Frost Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: All-purpose flour, sifted
1 1/3 cup: Sugar,
2 tsp: Baking powder,
1/4 tsp: Baking soda,
1 tsp: Salt,
1/2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/4 tsp: Allspice,
1/2 cup: Shortening,
1/2 cup: Prune juice, drained from cooked prunes
1/2 cup: Milk,
2 each: Eggs,
1 tsp: Vanilla,
Prune butter frosting, recipe below
Directions:
Sift together flour, sugar, baking powder, baking soda, salt and
spices into large bowl of electric mixer. Add shortening, prune juice
and milk. Beat with electric mixer for 1-1/2 minutes on slow or
medium speed. Scrape bowl and beaters; mix well. Add eggs and
vanilla. Beat for 1-1/2 minutes more on slow or medium speed. Scrape
and mix again. Stir once around bowl with spoon. Pour batter into two
8-inch layer cake pans which have been greased and floured. Bake in a
350 degree F. oven for 25 to 30 minutes. Frost with Prune Butter
Frosting.
PRUNE BUTTER FROSTING: 6 Tbsp butter or margarine 3 cups
confectioners sugar, sifted 3/4 tsp lemon juice 4 to 4-1/2 Tbsp
prune juice 1 tsp grated lemon rind salt, dash 1/2 cup prunes,
cut-up, cooked, well-drained 2 Tbsp chopped nuts Cream butter or
margarine in large bowl of electric mixer. Add sugar alternately with
juices; beat until well blended. Add grated rind and salt. Beat
until frosting is of good spreading consistency. Fold in prunes and
nuts. This cake and frosting will freeze.
Source: Florence P. Hanfords Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
Source from luhu.jp
spices into large bowl of electric mixer. Add shortening, prune juice
and milk. Beat with electric mixer for 1-1/2 minutes on slow or
medium speed. Scrape bowl and beaters; mix well. Add eggs and
vanilla. Beat for 1-1/2 minutes more on slow or medium speed. Scrape
and mix again. Stir once around bowl with spoon. Pour batter into two
8-inch layer cake pans which have been greased and floured. Bake in a
350 degree F. oven for 25 to 30 minutes. Frost with Prune Butter
Frosting.
PRUNE BUTTER FROSTING: 6 Tbsp butter or margarine 3 cups
confectioners sugar, sifted 3/4 tsp lemon juice 4 to 4-1/2 Tbsp
prune juice 1 tsp grated lemon rind salt, dash 1/2 cup prunes,
cut-up, cooked, well-drained 2 Tbsp chopped nuts Cream butter or
margarine in large bowl of electric mixer. Add sugar alternately with
juices; beat until well blended. Add grated rind and salt. Beat
until frosting is of good spreading consistency. Fold in prunes and
nuts. This cake and frosting will freeze.
Source: Florence P. Hanfords Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
Source from luhu.jp
Tags
Cakes