Pseudo-salisbury Steaks (microwave) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Beaten egg,
3 tbsp: Fine dry bread crumbs,
1 1/2 tsp: Worcestershire sauce,
1/2 lbs: Ground beef,
1/2 package: Brown gravy mix,
1/2 small: Onion, sliced and separated
Into rings,
2 tbsp: Thinly sliced celery,
Directions:
Combine eggs,crumbs,Worcestershire sauce and dash of pepper.Add beef;
mix well.Shape into two 1/2" thick patties.Place in a microwave safe
10 x 6 x 2" baking dish.Cover with waxed paper.Microwave,loosely
covered,on 100%(high) for 2 minutes,rotating baking dish a half turn
once.Turn patties over.Cook,loosely covered,for 1 to 2 minutes more
or until done.Remove patties,reserving drippings in dish.Keep patties
warm.Stir gravy mix,onion,celery and dash of pepper into reserved
drippings.Stir in 1/2 cup water.Cook,uncovered,for 3 to 4 minutes or
until thickened and bubbly,stirring every minute.Skim off fat.Spoon
over patties.Makes 2 servings.
Source from luhu.jp
mix well.Shape into two 1/2" thick patties.Place in a microwave safe
10 x 6 x 2" baking dish.Cover with waxed paper.Microwave,loosely
covered,on 100%(high) for 2 minutes,rotating baking dish a half turn
once.Turn patties over.Cook,loosely covered,for 1 to 2 minutes more
or until done.Remove patties,reserving drippings in dish.Keep patties
warm.Stir gravy mix,onion,celery and dash of pepper into reserved
drippings.Stir in 1/2 cup water.Cook,uncovered,for 3 to 4 minutes or
until thickened and bubbly,stirring every minute.Skim off fat.Spoon
over patties.Makes 2 servings.
Source from luhu.jp