Pumpernickel Bread Abm #2 Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
FROM: GLENN WARD
6 1/2 ounce: Warm water,
4 tbsp: Molasses,
1 tbsp: Butter,
1 tbsp: Caraway seeds,
1 1/2 tsp: Salt,
1 1/2 cup: Rye flour,
1 1/2 cup: Bread flour,
2 1/2 tsp: Active dry yeast,
Directions:
Makes a 1.5 pound loaf. For Panasonic machines, use 4 tsp. yueast. For
DAK/Welbuit machines use 7 1/2 oz warm water. Tried 4/30/94, too much
molasses? Try 2-3 T next time.
Posted by Glenn Ward, I-Link Cuisine conference
Source from luhu.jp
DAK/Welbuit machines use 7 1/2 oz warm water. Tried 4/30/94, too much
molasses? Try 2-3 T next time.
Posted by Glenn Ward, I-Link Cuisine conference
Source from luhu.jp