Pumpkin Butter Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Pumpkin, cooked, mashed
3/4 cup: Sugar,
1/4 cup: Apple cider or orange juice,
1/2 tsp: Cinnamon, ground
1/2 tsp: Cloves, ground
1/4 tsp: Allspice, ground
1/4 tsp: Nutmeg, ground
Directions:
Combine all of the ingredients in a heavy saucepan. Bring to a boil;
reduce heat and simmer, uncovered, for 10 minutes or until the
mixture thickens. Cover and chill. Submitted By SAM WARING
On MON, 13 NOV 1995 132239
GMT
Source from luhu.jp
reduce heat and simmer, uncovered, for 10 minutes or until the
mixture thickens. Cover and chill. Submitted By SAM WARING
GMT
Source from luhu.jp
Tags
Preserves