Pumpkin Creme Brulee Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 1/4 cup: Whipping cream,
1/2: Vanilla bean, split
5 large: Egg yolks,
6 tbsp: Sugar,
1 tsp: Grated nutmeg,
1/2 cup: Solid pack pumpkin,
2 tbsp: Orange liqueur,
1/4 cup: Packed brown sugar,
1/2 tsp: Cinnamon,
Directions:
Preheat oven to 350F. Bring cream to boil in heavy saucepan. Remove
from heat. Add vanilla bean. Let stand 20 minutes; discard vanilla
bean.
Whisk together yolks, 6 tablespoons sugar and nutmeg. Add pumpkin and
orange liqueur and mix until smooth. Whisk in cream mixture. Divide
custard among 6 1/2 cup ramekins. Arrange ramekins in heavy large
baking pan. Add enough hot water to pan to come up halfway up the
sides of ramekins. Bake until sides are set but centers move slightly
when shaken, about 20 minutes. Remove from water bath and cool.
Refrigerate one hour.
Preheat broiler. Sift brown sugar and cinnamon into small bowl.
Sprinkle over custards. Broil 8 inches from heat source until sugar
begins to melt, watching carefully, about 30 seconds. Serve
immediately. Submitted By RHOMMEL On FRI, 24
NOV 1995 080640 ~0500
Source from luhu.jp
from heat. Add vanilla bean. Let stand 20 minutes; discard vanilla
bean.
Whisk together yolks, 6 tablespoons sugar and nutmeg. Add pumpkin and
orange liqueur and mix until smooth. Whisk in cream mixture. Divide
custard among 6 1/2 cup ramekins. Arrange ramekins in heavy large
baking pan. Add enough hot water to pan to come up halfway up the
sides of ramekins. Bake until sides are set but centers move slightly
when shaken, about 20 minutes. Remove from water bath and cool.
Refrigerate one hour.
Preheat broiler. Sift brown sugar and cinnamon into small bowl.
Sprinkle over custards. Broil 8 inches from heat source until sugar
begins to melt, watching carefully, about 30 seconds. Serve
immediately. Submitted By RHOMMEL
NOV 1995 080640 ~0500
Source from luhu.jp
Tags
Desserts