Pumpkin Eaters Doughnuts From Fred Goslin Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Shortening,
3/4 cup: Sugar,
2: Eggs,
1 cup: Libbys solid pac pumpkin,
1 cup: Shredded bran cereal,
2 3/4 cup: Flour,
2 tsp: Baking powder,
1 tsp: Pumpkin pie spice,
1/2 tsp: Salt,
Oil,
Directions:
In a large bowl cream shortening and sugar untill light and fluffy.
Add eggs, one at a time mixing well after each addition. Add Pumpkin
and cereal, mixing well... Let stand 2 min. Sift flour, baking
powder, spice and salt together then stir into pumpkin mixture, half
at a time...
Cover, chill for 1 hour or until dough is stiff enough to handle. on
lightly floured surface, roll out dough to 1/2 in. thickness and cut
with 2 1/2 in doughnut cutter.
Deep fry in large pan with 2 in of oil at 375
. Fry a few at a time
about 1 min per side or until thoroughly cooked and golden brown.
Drain on paper towel on wire rack. Repeat with the trimmings to use
all of the dough. Dip cooled doughnuts in cinnamon sugar or powdered
sugar if desired.
Source from luhu.jp
Add eggs, one at a time mixing well after each addition. Add Pumpkin
and cereal, mixing well... Let stand 2 min. Sift flour, baking
powder, spice and salt together then stir into pumpkin mixture, half
at a time...
Cover, chill for 1 hour or until dough is stiff enough to handle. on
lightly floured surface, roll out dough to 1/2 in. thickness and cut
with 2 1/2 in doughnut cutter.
Deep fry in large pan with 2 in of oil at 375
. Fry a few at a time
about 1 min per side or until thoroughly cooked and golden brown.
Drain on paper towel on wire rack. Repeat with the trimmings to use
all of the dough. Dip cooled doughnuts in cinnamon sugar or powdered
sugar if desired.
Source from luhu.jp