Pumpkin Empanadas - Sl 10/82 Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Can pumpkin,
3/4 cup: Sugar,
1 tsp: Ground allspice,
4 cup: All-purpose flour,
1/2 cup: Sugar,
1 tbsp: Plus 1 tspn baking powder,
1 tsp: Salt,
1 1/3 cup: Shortening,
1 cup: Milk,
Milk, yes, its correct
1 each: Egg white, beaten
1/4 cup: Sugar,
1/2 tsp: Ground cinnamon,
Directions:
Combine pumpkin, 3/4 cup sugar, and allspice; stir well, and set
aside.
Combine flour, 1/2 cup sugar. baking powder, and salt; cut in
shortening with pastry blender until mixture resembles coarse meal.
Sprinkle 1 cup milk evenly over surface; stir with a fork until all
dry ingredients are moistened. Shape into a ball; chill. Roll out to
1/8th-inch thickness; cut into 4-inch circles.
Place about 1 tablespoon pumpkin mixture in center of each circle.
Moisten edges with additional milk; fold in half, and press edges
together with a fork. Brush empanadas with egg white; place on
ungreased baking sheets, and bake at 450 degrees F for 8 to 10
minutes or until golden. Combine 1/4 cup sugar and cinnamon; sprinkle
over empanadas while still warm.
Yield: about 1-1/2 dozen.
From Mrs. Mack C. Ivy of Texas in October, 1982 "Southern Living"
Typos by Jeff Pruett
Source from luhu.jp
aside.
Combine flour, 1/2 cup sugar. baking powder, and salt; cut in
shortening with pastry blender until mixture resembles coarse meal.
Sprinkle 1 cup milk evenly over surface; stir with a fork until all
dry ingredients are moistened. Shape into a ball; chill. Roll out to
1/8th-inch thickness; cut into 4-inch circles.
Place about 1 tablespoon pumpkin mixture in center of each circle.
Moisten edges with additional milk; fold in half, and press edges
together with a fork. Brush empanadas with egg white; place on
ungreased baking sheets, and bake at 450 degrees F for 8 to 10
minutes or until golden. Combine 1/4 cup sugar and cinnamon; sprinkle
over empanadas while still warm.
Yield: about 1-1/2 dozen.
From Mrs. Mack C. Ivy of Texas in October, 1982 "Southern Living"
Typos by Jeff Pruett
Source from luhu.jp