Cornish Hens W/wild Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (6-oz) long grain wild rice
1 medium: Onion, minced
3 tbsp: Butter or margarine, melted and divided
1 large: Apple, peeled, cored, and coarsely shredded
1: Egg, beaten
1 tbsp: Fresh parsley, minced
1/8 tsp: Ground thyme,
6: To 8 cornish hens, (1 to
, 1-1/2-pound
Salt and pepper,
Directions:
Prepare rice according to package directions. Saute onion in 2
tablespoons butter. Combine rice, onion, apple, egg, parsley, and
thyme; stir well, and set aside. Remove giblets from hens; reserve
for other uses. Rinse hens with cold water, and pat dry; sprinkle
cavities with salt and pepper. Stuff hens with rice mixture, and
close cavities. Secure with wooden picks; truss.
Place hens, breast side up, in a shallow pan, and brush with
remaining 1 tablespoon butter. Bake at 350 degrees for 1 to 1-1/2
hours or until juices run clear when thigh is pierced with a fork.
Yield: 6 to 8 servings.
Source from luhu.jp
tablespoons butter. Combine rice, onion, apple, egg, parsley, and
thyme; stir well, and set aside. Remove giblets from hens; reserve
for other uses. Rinse hens with cold water, and pat dry; sprinkle
cavities with salt and pepper. Stuff hens with rice mixture, and
close cavities. Secure with wooden picks; truss.
Place hens, breast side up, in a shallow pan, and brush with
remaining 1 tablespoon butter. Bake at 350 degrees for 1 to 1-1/2
hours or until juices run clear when thigh is pierced with a fork.
Yield: 6 to 8 servings.
Source from luhu.jp
Tags
Cornish hen