Cornmeal Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, room temperature
2/3 cup: Granulated sugar,
1: Egg,
1 tsp: Lemon extract,
1/2 cup: Cornmeal,
1 tsp: Baking powder,
1/4 tsp: Salt,
1 cup: All purpose flour,
1/2 cup: Raisins,
Directions:
Beat the butter and sugar together until creamy. Mix in the egg and
lemon extract. Blend. In a separate bowl, combine the cornmeal,
baking powder, salt and flour. Add to the butter mixture. Mix well
and stir in the raisins. Drop batter by teaspoons onto a lightly
buttered cookie sheet. Bake at 375 degrees for 10 to 12 minutes or
until bottom of cookies is browned. Remove. Let cool a minute
before placing cookies on a rack to complete cooling. Makes 2 1/2
dozen cookies. Randy Rigg
Source from luhu.jp
lemon extract. Blend. In a separate bowl, combine the cornmeal,
baking powder, salt and flour. Add to the butter mixture. Mix well
and stir in the raisins. Drop batter by teaspoons onto a lightly
buttered cookie sheet. Bake at 375 degrees for 10 to 12 minutes or
until bottom of cookies is browned. Remove. Let cool a minute
before placing cookies on a rack to complete cooling. Makes 2 1/2
dozen cookies. Randy Rigg
Source from luhu.jp
Tags
Cookies