Cornmeal Crepes With Berries Recipe

Cornmeal Crepes With Berries Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Sliced strawberries,
2 tbsp: Sugar,
1 cup: Milk,
3 Large: eggs,
2/3 cup: All-purpose flour,
1/4 cup: Yellow cornmeal,
1 tsp: Vanilla,
2 1/2 tsp: Butter or margarine,
1/4 cup: Apricot jam,
Vanilla low-fat yogurt*,

Directions:

* - or regular sour cream
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Mix strawberries and sugar; set aside. In a blender, whirl milk, eggs,
flour, cornmeal, and vanilla until there are no lumps.
Place a flat-bottom 7-8"-wide frying or crepe pan over medium-high
heat. When pan is hot, add 1/4 teaspoon butter and swirl to coat
surface. Pour in 1/4 cup batter all at once; quickly tilt pan so
batter flows over entire surface (dont worry if there are a few
holes). Cook until surface is dry and edge is lightly browned, about
1 minute. Turn with a spatula and brown other side. Turn out onto a
plate; keep warm. Repeat to cook remainder, stirring batter
thoroughly before cooking each crepe (cornmeal sinks), and stacking
crepes as made.
Spread 1 side of each crepe lightly with jam; fold in quarters. Offer
crepes with berries and yogurt to add to taste.


Source from luhu.jp