Cottage Cheese Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cottage cheese, cream style
8 ounce: Noodles, med. width, cooked
1 cup: Sour cream,
12 ounce: Cheese, cheddar, shredded
1/2 tsp: Salt,
1 tsp: Pepper,
1/3 cup: Chives, snipped
1 tbsp: Margarine,
Directions:
Combine all ingredients except margarine. Spoon into a buttered 1-1/2
quart casserole dish; dot with margarine. Cover and bake at 350
degrees for 30 minutes.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
quart casserole dish; dot with margarine. Cover and bake at 350
degrees for 30 minutes.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
Tags
Casseroles