Cottage Cheese Pancakes (blender Method) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Rolled Oats,
1 cup: Cottage Cheese or Tofu,
4: Eggs,
1/3 cup: Milk, approx
OPTIONAL
1/4 tsp: Salt,
1/2 tsp: Vanilla,
1/2 tsp: Baking Soda if cottage cheese is very sour,
Directions:
Combine all ingredients except milk in blender and process at medium
speed until smooth. Add milk until batter is like medium-thick
pancake batter. Bake as for ordinary pancakes on a lightly greased
skillet or griddle over medium high heat until brown on both sides.
Serve hot with fresh fruit, jam, hot applesauce or butter and
cinnamon-sugar. A delicious change! Makes about 25 3" pancakes.
These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.
PROTEIN: 66.1 GRAMS; CALORIES: 808 From: SANDRA MAY Refer#: NONE
Conf: (1010) F-COOKING
Source from luhu.jp
speed until smooth. Add milk until batter is like medium-thick
pancake batter. Bake as for ordinary pancakes on a lightly greased
skillet or griddle over medium high heat until brown on both sides.
Serve hot with fresh fruit, jam, hot applesauce or butter and
cinnamon-sugar. A delicious change! Makes about 25 3" pancakes.
These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.
PROTEIN: 66.1 GRAMS; CALORIES: 808 From: SANDRA MAY Refer#: NONE
Conf: (1010) F-COOKING
Source from luhu.jp