Cottage Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/2 cup: Butter,
1 each: Egg,
1 cup: Milk,
2 1/2 cup: Flour,
4 tsp: Baking powder,
1/4 tsp: Salt,
Directions:
Cream the butter and sugar and add the well beaten egg. Mix well.
Sift the dry ingredients and add alternately with the milk to the
first mixture. Pour into a well-greased cake pan and bake at 350-F
for 35 minutes. Cut in squares and serve with Pudding Sauce. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
Sift the dry ingredients and add alternately with the milk to the
first mixture. Pour into a well-greased cake pan and bake at 350-F
for 35 minutes. Cut in squares and serve with Pudding Sauce. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp