Country Beef & Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Slices: bacon, cut into 1"
Pieces,
1 lbs: Ground beef,
1/2 cup: Chopped onion,
2 cup: , (1/2 pkg.) frozen broccoli,
Corn and red bell peppers,
1 cup: , (10 3/4 oz.) condensed
Mushroom soup,
1 Soup can: water,
1/4 tsp: Garlic powder,
1 1/2 cup: Dry rice,
Directions:
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown
beef with onion in hot drippings in skillet;drain fat. Add
vegetables,soup,water and garlic powder.Bring to a boil; reduce heat
and simmer 1 minute.Stir in bacon and rice.Cover; remove from
heat.Let stand 5 minutes.Makes 4 servings.
Source from luhu.jp
beef with onion in hot drippings in skillet;drain fat. Add
vegetables,soup,water and garlic powder.Bring to a boil; reduce heat
and simmer 1 minute.Stir in bacon and rice.Cover; remove from
heat.Let stand 5 minutes.Makes 4 servings.
Source from luhu.jp