Pumpkin-pecan Spice Bread Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
-FHMN87A Phill Bower,
3 cup: Bread flour,
1/2 cup: Whole wheat flour,
1 1/2 tbsp: Butter, room temperature
1 tsp: Salt,
1 tsp: Pumpkin pie spice,
1 large: Egg,
1/2 cup: Milk,
1/4 cup: Orange juice,
1/2 cup: Canned pumpkin,
1/3 cup: Sugar,
1/2 cup: Pecan pieces,
2 1/2 tsp: Active dry yeast,
Directions:
Process the ingredients according to the manufacturers instructions
for the basic bread setting. Remove the bread from the bread pan to a
rack to cool. Wrap in aluminum foil ior a paper bag to store. This
is for a 1 1/2 pound loaf. I have set the serving for "3" if you
make a 1 pound loaf, set the servings for "2" and let the great MM
make the conversion for you. From: Bread in Half the Time -by Linda
West Eckhardt and Diana Collingwood Butts.
Source from luhu.jp
for the basic bread setting. Remove the bread from the bread pan to a
rack to cool. Wrap in aluminum foil ior a paper bag to store. This
is for a 1 1/2 pound loaf. I have set the serving for "3" if you
make a 1 pound loaf, set the servings for "2" and let the great MM
make the conversion for you. From: Bread in Half the Time -by Linda
West Eckhardt and Diana Collingwood Butts.
Source from luhu.jp