Pumpkin Tea Ring Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Active dry yeast,
1/4 cup: Warm water,
1 cup: Milk, skim
1/4 cup: Vegetable oil,
2 tbsp: Sugar,
1/2 tsp: Salt,
5 cup: Whole wheat flour,
, 5 1/2 c
16 ounce: Pumpkin, canned
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/4 tsp: Cloves,
1/2 cup: Dark raisins or currents,
2 tbsp: Margarine,
2 tbsp: Honey,
Directions:
Soften yeast in the water. Combine the milk, oil, and salt in a
large bowl with 2 cups of the flour. Add yeast mixture, pumpkin,
cinnamon, nutmeg, cloves, and raisins. Mix well. Stir in 3 more cups
of flour. Beat. Transfer to an oiled bowl, cover with damp towel, and
let raise in in a warm place until doubled in bulk (about 1 hour).
Punch down dough and turn onto a lightly flour surface and knead in
the remaining flour to make a smooth elastic dough, about 5 minutes.
Melt the margarine and honey together in a saucepan. Break off
2-inch of the dough and shape into balls. Dip the honey mixture.
Place in an oiled 10-inch tube pan. Cover and let raise until doubled
(about 1 hour). Bake in a 350 F oven for 50 to 60 minutes. Cool 10
minutes before removing from the pan. Serve warm.
Food Exchange per serving: 1 BREAD EXCHANGE plus 1 FAT EXCHANGE plus 1
FRUIT EXCHANGE
CHO: 25g; PRO: 4g; FAT: 4g; CAL: 144
Source from luhu.jp
large bowl with 2 cups of the flour. Add yeast mixture, pumpkin,
cinnamon, nutmeg, cloves, and raisins. Mix well. Stir in 3 more cups
of flour. Beat. Transfer to an oiled bowl, cover with damp towel, and
let raise in in a warm place until doubled in bulk (about 1 hour).
Punch down dough and turn onto a lightly flour surface and knead in
the remaining flour to make a smooth elastic dough, about 5 minutes.
Melt the margarine and honey together in a saucepan. Break off
2-inch of the dough and shape into balls. Dip the honey mixture.
Place in an oiled 10-inch tube pan. Cover and let raise until doubled
(about 1 hour). Bake in a 350 F oven for 50 to 60 minutes. Cool 10
minutes before removing from the pan. Serve warm.
Food Exchange per serving: 1 BREAD EXCHANGE plus 1 FAT EXCHANGE plus 1
FRUIT EXCHANGE
CHO: 25g; PRO: 4g; FAT: 4g; CAL: 144
Source from luhu.jp