Pumpkin Trifle Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 package: Instant vanilla pudding,
4 cup: Milk,
1 cup: Canned pumpkin,
2 tsp: Pumpkin pie spice, divided
Frozen pound cake,
1 cup: Whipping cream,
2 tbsp: Confectioners. sugar,
3/4 tsp: Vanilla,
Directions:
In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1
3/4 tsp. of pie spice. Set aside when thickened. Cut thawed cake into
16 slices. Line bottom of large glass bowl with 1/2 of cake, cut to
fit. Spoon 1/2 of pumpkin mixture over cake. Add rest of slices on
top and cover with rest of pumpkin mixture. Crumble any remaining
slices of cake and put on top. Cover and chill for 4 hours. Whip
cream with confectioners sugar and rest of pie spice. Spoon over
trifle and serve.
Source from luhu.jp
3/4 tsp. of pie spice. Set aside when thickened. Cut thawed cake into
16 slices. Line bottom of large glass bowl with 1/2 of cake, cut to
fit. Spoon 1/2 of pumpkin mixture over cake. Add rest of slices on
top and cover with rest of pumpkin mixture. Crumble any remaining
slices of cake and put on top. Cover and chill for 4 hours. Whip
cream with confectioners sugar and rest of pie spice. Spoon over
trifle and serve.
Source from luhu.jp
Tags
Dessert