Quaker Multigrain Recipe

Quaker Multigrain Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:

1 1/2 LB LOAF
1 cup: Quaker multigrain cereal,
1 1/4 cup: Buttermilk *,
3 tbsp: Molasses,
2 cup: Bread flour Plus 2 Tbl,
1/2 cup: Whole wheat flour,
1 1/2 tsp: Salt,
1 1/2 tbsp: Butter or margarine,
3 1/2 tbsp: Gluten,
3 tsp: Red Star Active Dry Yeast,

1 LB LOAF
2/3 cup: Quaker Multigrain cereal,
3/4 cup: Buttermilk **,
2 tbsp: Molasses,
1 1/3 cup: Bread flour,
1/3 cup: Whole wheat flour,
1 tsp: Salt,
1 tbsp: Butter or margarine,
2 tbsp: Gluten,
2 tsp: Red Star Active Dry Yeast,

Directions:

* for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more
buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.

Have ingredients at room temperature (For my Hitachi I will microwave
liquids for 1 minute)

Place all ingredients in bread pan according to manufacturers
instructions. Use Light setting.

Helpful Hints Book == Courtesy of Dale & Gail Shipp, Columbia Md. ==


Source from luhu.jp