Country Corn Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Plain yogurt,
1/4 cup: Vegetable cooking oil,
1: Egg,
1 cup: All-purpose flour,
1 cup: Enriched cornmeal,
1/4 cup: Sugar,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
Directions:
Beat together yogurt, vegetable oil and egg. Combine remaining
ingredients. Mix well. Pour into greased 8 inch square baking pan.
Bake at 400 for about
20 minutes.
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NOTES : Festival: Louisiana Corn Festival; June 9-11, 1995 Recipe:
Kathryn Payton Contact: Judy Descant Address: P.O. Box 70, Bunkie, LA
71322 Phone: 318-346-2575
Recipe By : LA Festivals
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp
ingredients. Mix well. Pour into greased 8 inch square baking pan.
Bake at 400 for about
20 minutes.
~ - - - - - - - - - - - - - - - - -
NOTES : Festival: Louisiana Corn Festival; June 9-11, 1995 Recipe:
Kathryn Payton Contact: Judy Descant Address: P.O. Box 70, Bunkie, LA
71322 Phone: 318-346-2575
Recipe By : LA Festivals
From: owner-Mm-Recipes@idiscover.Net O
Source from luhu.jp