Crab & Corn Chowder Recipe

Crab & Corn Chowder Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 small: Onion, chopped
4 tbsp: Margarine,
1/3 cup: Flour,
3 cup: Milk,
2 medium: Potatoes,
1 small: Green pepper,
1 slice: Celery,
1 cup: Half and half cream,
4 slice: Bacon, crisp and crumbled
2 can: Crabmeat,
1 can: Kernel corn,

Directions:

Saute onion in margarine until soft. Add flour and cook gently for 1
minute, remove from heat. Gradually add milk. Return to heat and cook
until thick. Add diced potatoes, celery, green pepper and cream.
Simmer 30 minutes. Add crabmeat and corn. Heat through.


Source from luhu.jp