Crab & Corn Soup Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Frozen Whole Corn,
1 tbsp: Cornstarch,
1/4 cup: Water,
3 can: , (10 1/4 oz) Chicken
Broth,
1 tsp: Ginger root,
1/2 lbs: Fresh Crabmeat,
1/3 cup: Minced Green Onions,
1/2 tsp: Salt,
1/8 tsp: White Pepper,
1 tsp: Rice Vinegar,
Directions:
Position Knife Blade in Processor. Add Half Of Corn. Process Until
Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine
Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine
Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add
Corn, Cornstarch Mixture, Crabmeat, Green Onions, Pepper & Rice
Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Minutes.
(Fat 0.6. Chol. 32.)
Source from luhu.jp
Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine
Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine
Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add
Corn, Cornstarch Mixture, Crabmeat, Green Onions, Pepper & Rice
Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Minutes.
(Fat 0.6. Chol. 32.)
Source from luhu.jp