Crab Roll Hors Doeuvre Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Backfin crabmeat,
8 ounce: Cream cheese, softened
Directions:
Season slightly with your choice of the following: salt cream onion
sherry pepper tabasco
: mustard Worcestershire Remove all cartilage
from crabmeat. Very gently mix crab with cream cheese, being careful
not to break the pieces. Shape into a log, sprinkle with parsley,
chill, and serve with crackers. Mrs. James Olfson
Source from luhu.jp
sherry pepper tabasco
: mustard Worcestershire Remove all cartilage
from crabmeat. Very gently mix crab with cream cheese, being careful
not to break the pieces. Shape into a log, sprinkle with parsley,
chill, and serve with crackers. Mrs. James Olfson
Source from luhu.jp