Crab Salad Sandwiches Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Mayonnaise,
1 tsp: Seafood seasoning,
1/4 cup: Finely chopped celery,
2 tbsp: Minced onion,
6 ounce: Crabmeat, (check for small
Peices of shell),
2 large: Kaiser rolls, split
Horizontally,
1 cup: Thinly sliced romaine,
Lettuce,
Directions:
Mix the mayonnaise and seafood seasoning together in medium bowl. Mix
in celery and onion. Add crabmeat and stir gently to combine. Dont
mash. Season to taste with pepper. Place bottoms of rolls on plates.
Place half of crab salad, and then the lettuce on each of the rolls.
Place the bun tops on the salad, and press gently. Source: Adapted by
Deborah Kuhnen from Bon Apetit Magazine, June 1996.
Source from luhu.jp
in celery and onion. Add crabmeat and stir gently to combine. Dont
mash. Season to taste with pepper. Place bottoms of rolls on plates.
Place half of crab salad, and then the lettuce on each of the rolls.
Place the bun tops on the salad, and press gently. Source: Adapted by
Deborah Kuhnen from Bon Apetit Magazine, June 1996.
Source from luhu.jp