Crab Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: EGG YOLKS,
1 QT.: MILK,
1/8 lbs: BUTTER,
SALT AND PEPPER TO TASTE,
CRAB MEAT,
1/2 cup: SHERRY WINE,
LEMON PEEL, GARNISH
HARD COOKED EGG, GARNISH
1 tbsp: FLOUR,
Directions:
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE
REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB
MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR.
ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK.
Food & Wine RT [*] Category 3, Topic 6 Message 143 Sun Feb 16, 1992
C.NORBERG [Kit] at 17:01 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB
MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR.
ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK.
Food & Wine RT [*] Category 3, Topic 6 Message 143 Sun Feb 16, 1992
C.NORBERG [Kit] at 17:01 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp